When an operator is experiencing issues with seal integrity, their first instinct is usually to increase the heat on the sealer. Unfortunately, in most cases, this is the wrong adjustment. There are two much more common causes of improper sealing than temperature, and making corrections for those can solve most issues. The first question you […]
lap seal
7 Reasons to Side Seal Shrink Wrap Bakery Products
From simple wrapping of freshly baked products to high speed frozen pizzas, there is a common theme to handle delicate products while eliminating contamination. As a result, it’s important you choose the best method to shrink wrap bakery products to achieve the best seal.
Why Vertical Shrink Wrappers Should Trim Seal – Not Lap Seal
When you think of shrink wrapping, you may not think of how your product is being sealed and how that will impact the presentation of your product. Understanding the different vertical shrink wrapper methods will make you better educated on making the right decision. Vertical shrink wrapping systems are used when products must be standing upright […]